Draught Beer Troubleshooting

Flat Beer
Flat beer is often caused by low carbon dioxide pressure, warm storage temperatures, or dirty beer lines. To resolve this, check and adjust the gas pressure, ensure the beer is stored at the correct temperature (ideally between 2–4°C), and clean the lines thoroughly.

Heady Beer
Excess foam can result from over-carbonation, warm beer, or dirty taps. Solutions include reducing CO₂ pressure, verifying that the beer is properly chilled, and cleaning the taps to remove any buildup or residue.

Off-Tasting Beer
Unpleasant flavours are usually due to contaminated lines, old beer, or poor hygiene practices. To fix this, clean all beer lines and couplers, rotate stock regularly, and maintain proper storage conditions.

Beer Leaks
Leaks are commonly caused by worn rubber seals or damaged fittings. Prevent this by regularly replacing perishable rubber components in beer taps, keg couplers, and transfer leads.

Slow Pour or No Flow
This issue may stem from blocked lines, an empty keg, or a faulty coupler. Troubleshooting steps include checking for obstructions, replacing the keg, and inspecting the coupler for wear or damage.

CO₂ Leaks
Carbon dioxide leaks can be hazardous and are typically caused by faulty connections or degraded seals. Inspect gas lines and O-rings regularly, and replace any worn components to ensure a safe and efficient system.